A range of functional ingredients for the formulation of:

• Custard (‘crème patissière’),
• Fillings & Icing
• Cookie dough,
• Cakes,
• Etc..

Functional and organoleptic properties providing:

• Texture
• Flavor
• Appealing look

Cost-effective

• Functional and economical solutions
• Easy to incorporate in most standard food processes

Tailor-made solutions

• A dedicated team to reply to customers’ requests
• Raw material availability and project reactivity

The main ingredients offered for bakery applications are: all the ingredients of the portfolio.

Looking for cost-saving opportunities, improved functionality and innovation for your bakery products? Look no further!

Our recognized know-how will help us suggest solutions matching your needs, from our wide range of specific ingredients.