A range of functional ingredients for the formulation of:

  • Custard (‘crème patissière’),
  • Fillings & Icing
  • Cookie dough,
  • Cakes,
  • Etc..

Functional and organoleptic properties providing:

  • Texture
  • Flavor
  • Appealing look

Cost-effective

  • Functional and economical solutions
  • Easy to incorporate in most standard food processes

Tailor-made solutions

  • A dedicated team to reply to customers’ requests
  • Raw material availability and project reactivity

The main ingredients offered for bakery applications are: all the ingredients of the portfolio.

Looking for cost-saving opportunities, improved functionality and innovation for your bakery products? Look no further!

Our recognized know-how will help us suggest solutions matching your needs, from our wide range of specific ingredients.