A range of functional ingredients for the formulation of:
- Custard (‘crème patissière’),
- Fillings & Icing
- Cookie dough,
Functional and organoleptic properties providing:
- Appealing look
- Functional and economical solutions
- Easy to incorporate in most standard food processes
- A dedicated team to reply to customers’ requests
- Raw material availability and project reactivity
The main ingredients offered for bakery applications are: all the ingredients of the portfolio.
Looking for cost-saving opportunities, improved functionality and innovation for your bakery products? Look no further!
Our recognized know-how will help us suggest solutions matching your needs, from our wide range of specific ingredients.