Chocolate / Confectionery

by

A range of functional ingredients for the formulation of

  • Chocolate and Confectionery products

Our ingredients are particularly adapted to these applications, allowing end products to bear specific flavor profiles and targeted physical features. We also offer some cost-efficient products.
Functional and organoleptic properties providing
Tailor-made solutions

  • A dedicated team for customers’ requests
  • Raw material availability and project reactivity

The main ingredients offered for Chocolate and confectionery applications are: Skim Milk powder, Lactepi and Epilac ingredients, Butter powder/Cream powder.

Looking for dairy ingredients that can bring texture as well as a tasty flavor and color to your chocolates or sweets? Look no further!

Our expertise is here to help your needs, from cost savings to specific formulations requirement.