A range of functional ingredients for the formulation of
- Dairy desserts,
- Fresh cheese,
- Fermented milks
Functional, ready-to-use and providing:
- Increased shelf-life
- Solutions for cost-savings in the recipe
- Easy to incorporate in most standard food processes
- A dedicated team for customers’ requests
- Raw material availability and project reactivity
The main ingredients offered for cultured dairy applications are: Skim milk powders, Caseinates, Lactepi/Epival ingredients.
Looking for functional and nutritional solutions to meet the demands of the cultured dairy market? Look no further!
Our dairy ingredients will address your formulation constraints, deliver your expected functionalities and shall support your innovations.