Dairy Products

Clients by

A range of functional ingredients for the formulation of

  • Yogurts,
  • Dairy desserts,
  • Fresh cheese,
  • Fermented milks
  • Etc.

Functional, ready-to-use and providing:

  • Texture
  • Taste
  • Increased shelf-life

Cost-effective

  • Solutions for cost-savings in the recipe
  • Easy to incorporate in most standard food processes

Tailor-made solutions

  • A dedicated team for customers’ requests
  • Raw material availability and project reactivity

The main ingredients offered for cultured dairy applications are: Skim milk powders, Caseinates, Lactepi/Epival ingredients.

Looking for functional and nutritional solutions to meet the demands of the cultured dairy market? Look no further!

Our dairy ingredients will address your formulation constraints, deliver your expected functionalities and shall support your innovations.