Ice cream

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A range of functional ingredients for the formulation of:

  • Ice creams,
  • Sorbets,
  • Frozen yogurts,
  • Frozen specialties & novelties,
  • Etc.

Functional, ready-to-use and providing:

  • Texture
  • Taste
  • Enhanced melting time

Cost-effective

  • Functional and economical solutions
  • Easy to incorporate in most standard food processes

Tailor-made solutions

  • A dedicated team for customers’ requests
  • Raw material availability and project reactivity

The main ingredients offered for ice creams and frozen desserts applications are: Lactepi/Epival and Epilac ingredients.

Looking for tasty and functional ingredients for your ice cream? Look no further!

Our expertise is here to help meet your needs, from cost savings to specific formulations requirement.