News
From the 12th to 15th of April 2010
We will welcome you on the fair "DJAZAGRO" in Algiers : STAND N° D47
> Click here to get your invitation
9, 10, 11 March 2010
We enjoy to welcome you on our bouth during the next CFIA in Rennes - France. Do not hesitate to come and discover our yoghurt powders or other fermented powders range.
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From 17 th to 19 November 2009
EPI Ingredients and its staff are pleased to welcome you on the FIE in Frankfurt this year on its booth : Hall 8 - Stand Q9
You are kindly invited to register now on the FIE website :
from the 9th to 11th of september 2009
We will be pleased to welcome you on stand G1, we share with our commercial agent Helm Mahaboon between the 9th & 11th september 2009. We will present new recipes of pasteurized desserts made with our fermented powders.
1rst july 2009
Integration of EPI Ingredients to the new dairy company Laïta
founded by its 3 mother companies : EVEN, TERRENA and COOPAGRI BRETAGNEFrom the 18th to 21rst of Mai 2009
We will welcome you on the fair "DJAZAGRO" in Algiers :
> Click here to get your invitation
CFIA in Rennes
Third award for the YOGGETS in the innovative food ingredients category :
ISOGONE in Rennes in september 2008,
- selected for the innovation space during the SIAL in november 2008,
- March 2009, award for the most innovative food ingredient during the CFIA
in Rennes.
Sial 2008 - In Food - from the 19th to 23rd october 2008
hall 3 - row G - stand 11bCome to discover our "yogurt nuggets" and their applications
FIA Bangkok - from the 24th to 26th september 2008
We will be pleased to welcome you on stand G1, we share with our commercial agent Helm Mahaboon. The fermented powders and their applications will be presented.
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FIA Shangaï - from the 24th to 26th june 2008
EPI Ingredients is at your disposal on the booth of its business representative company, Beijing YUYA. We will present our range of fermented powders and other dairy ingredients..
From October 30 to November 1, 2007
EPI Ingredients and its staff are pleased to welcome you on the FIE in London this year once again on its booth :
South Hall - Stand J80
We will enjoy to present the following subjects.
You are kindly invited to register now on the FIE website :
July 2007
Solarec and Epi Ingredients have decided to join forces to develop their offer of powdered dairy ingredients for the global agrifood industries market. As from 1st September 2007, Epi Ingredients will commercialise all the milk powders produced in Recogne.
> Download Commercial Partnership Information
March 2007
Our industrial partners obtained 3 gold, and one bronze medals during the General Agriculture Contest in Paris : One Gold medal for “La Laiterie du Val d’Ancenis” in France for its spray skimmed milk powder.
One Bronze medal for “l’UCLAB” in Landerneau in France for its spray skimmed milk powder.
Two gold medals for “l’UCLAB” in LANDERNEAU for its spray whole milk powder and its Instant granulated whole milk powder as well.
14, 15 and 16 November 2006
EPI Ingrédients will be attending the forthcoming HI trade show (Health Ingredients Europe) in Frankfurt, Germany on 14, 15 and 16 November 2006.
It will be our pleasure to welcome you to our stand: Hall 3 – Stand D55 and present our line of dairy ingredients dedicated to diet foods: Caseinates, Concentrated whey proteins, Total milk proteins, Instant milk powders, Yoghurt powders or other fermented milk proteins, ...
www.hi-events.com
March 2006
TThree silver medals during the General Agriculture Contest in Paris : For the instant skimmed milk powder for our plant in Ancenis, For the spray dried skimmed and whole milk powders for our plant in Landerneau. Congratulations ! July 2005
Renewal of our Kosher certificate for the site in Crehen, by the Beth Din in Paris.
May 2005
Participation at Eurovending Fair in Madrid in Spain and at FIA Fair in Seoul in South Korea.
March 2005
Epi Ingredients obtains gold, silver and bronze medals for its skimmed milk powder during the General Agriculture Contest in Paris :
Gold medal : spray skimmed milk powder produced by EPI Bretagne in Yffiniac in France,
Silver medal : instant granulated skimmed milk powder produced by the "Laiterie du Val d'Ancenis" in France,
Bronze Medal : spray skimmed milk powder produced by the "Laiterie du Val d'Ancenis" in France
September - October 2004
Discover our new range of cultured dairy ingredients in:
- "Foodnavigator.com" news space
- Arômes Ingredients Additifs
- Asia Food Pacific
March 2004
EPI Ingrédients presents its products range in China : Shangaï’s FIA
FIE Francfort : Presentation of our dairy ingredients range for powder and liquid beverages. A new ingredient concept : EPICHEESE, spreading powder, cooking powder.
March 2003
Official ceremony for DRACI sponsoring 2003.
February 2003
GENERAL AGRICULTURE CONTEST EPI obtains a bronze medal for the instant skimmed milk powder !
November - December 2002
EPI Ingrédients : the press speaks about us !
• PROCESS MAGAZINE
November N°1187,
Section : "La science future du lait",
Title : "EPI Ingrédients : quand l'allégé devient gourmand"
> www.process-magazine.com
• RIA (Revue de l'Industrie Agro-alimentaire),
December N°630,
Pages 62 to 64,
Title : "Eaux et boissons laitières acides : la déferlante des arômes"
> www.ria.fr
• FOOD AND BEVERAGE INTERNATIONAL
December,
Section : "Ingredients update", page 36,
Title : "More than just milk"
> www.foodandbeverageinternational.com
October 2002
We thank very much all the visitors we met on our stand for the HIE in Paris last month.
We also thank everybody for the enthusiasm it has been manifested for the presentation of our products innovations this year 2002.
We will enjoy to wellcome you again next year on the FIE in Francfort.
Thank you again ! !
September 2002
EPI Ingredients will participate in the HIE in Villepinte from September 17 to 19, 2002, together with its French distributor partner, Quarrechim. We will be pleased to welcome you, stand A 54.
Our development efforts in 2002 have been directed towards the health food sector and we will notably present the following products at the HIE :
• Our fermented powders :
A specific selection of the dairy fraction, ferments or fibres, have enabled us to formulate a range of 5 products specifically for health food applications.
• "PLUS" and "LOW FAT / GOURMET" products :
A new generation of EPI Ingredients products making it possible to reduce the use of fats while preserving creaminess and "gourmet" taste in light products.
Spring 2002
La Laiterie Nouvelle de l'Arguenon in Créhen has equipped itself with a pilot hall devoted to extrusion. Our R & D team now has practically all dairy technology at the pre-industrial tool level.
November 2001
EPI Ingredients at FIE, presented its new range of ultra fresh products, definitively integrating the notion of taste into its development approach.
Summer 2001
Establishment and launching of a pilot hall in ANCENIS. Equipped with a drying mini-tower and a thermal platform, our R & D team is now more flexible in order to pre-industrially test the development of certain ingredients.