Our quality criteria
From the milk producer to our customers : QUALITY and FOOD SAFETY are guaranteed throughout the chain !
• MILK PRODUCTION : "To guarantee milk of quality"
Producers engaged in a long and progressive Quality approach : AGRI-CONFIANCE. In addition, they all adhere to the "PAYSAN BRETON" (Breton Farmer) Quality charter, the leading brand in France. |
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1  The origin of each animal is verified (Identification rings, bovine passports...) |
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2 The animals are verified on the sanitary and medical levels. |
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3 Healthy and balanced food : forage represents the essential part of their intake. |
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4 Milking hygiene conditions are controlled and tested. |
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 At the farm : sampling / verification |
We supervise the quality of our milk after milking. |
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• TRANSPORT AND UNLOADING : "... according to the rules"
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5 Our food transport trucks are verified and cleaned after each collection. |
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Factory receipt : sampling / verification |
At each key step, sampling and verification : chemical and microbiological analyses are carried out by a COFRAC certified laboratory. |
• MANUFACTURING / DISPATCHING : "Verified ingredients"
Five specialised dairy factories located in the west of France, certified ISO 9001 version 2000, engaged in a H.A.C.C.P. approach and in the process of 14001 Certification.
6 Factory : sampling / verification |
Various sensory verifications are carried out throughout the manufacturing processes. The finished products undergo final bacteriological and chemical analyses before packaging and dispatching. |
7 Storage : Our products are stored in dry areas (20 - 25°C) |
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8 Dispatching : Forwarding agents and vehicles are carefully selected and verified by our logistics and quality departments : they must comply with precise specifications. |
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