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Make your choice :
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Crédits : Cap Bleu Communication
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Chocolates & Confectionery |
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| MILK : | Definition : | Taste : | |||
| Milk powder | Whole milk powder 26% fat | Milk, cream | |||
| Skimmed milk powder | Skimmed milk powder | Milk | |||
| Cream powder 42.1 | Fat milk powder | Cream | |||
| Economical solutions : | To replace skimmed milk powder |
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| Whey powder | Salted, neutral | ||||
| Sweet whey powder | Neutral, milky | ||||
| Lactepi 352 | Deproteinized whey powder | Light salted | |||
| Lactepi 708 | Milk composants | Milky | |||
| Pleasure / Health: | Yoghurt flavour and freshness in your confectionery |
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| Skimmed yoghurt powder 48 | Skimmed yoghurt powder | Yoghurt | |||
| Epilac 842 | Skimmed yoghurt powder | Acid yoghurt | |||
| Epilac 454 | Skimmed yoghurt powder | Sweet yoghurt | |||
| Epilac 906 | Lait fermenté en poudre | Yoghurt | |||
| Epilac 901 | Ingrédient laitier fermenté | Yoghurt | |||
| Epilac 730 | Poudre de yaourt à 26% de MG | Yoghurt, cream | |||
| Yoggets | Skimmed yoghurt powder | Crunchy | |||
| Nutrition: | Protein enrichment |
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| Lactepi 540 Y | Dairy proteins | Milk | |||
| Calcium caseinate 220 | Dairy proteins | Proteins | |||