Version française

Our ingredients



Each of you is unique!
Our range is extensive and allows you to find the solution adapted to your demand.

The EPI ingrédients' Range


EPIMIX
Non exclusive dairy ingredients with specific functional properties, designed for ready-to-use nutritional products or for infant nutrition.

EPIVAL
Fat enriched formula dairy proteins.

EPIFRAIS
Butter and combined fat for industrial purpose.

POUDREPI
Basic dairy ingredients: milk powders, wheys, caseins, caseinates...

LACTEPI
Low fat formula dairy proteins.

EPILAC
Butter, cream and yoghurt powders, fermented milk proteins and dairy or pastes of cheese flavour concentrates (EMC - EMDI)

Make your choice :


Cooked Meats, Delicatessen, Prepared Dishes
Dairy and Ice Cream Industries
Dietary Products
Beverages
Bakery and Viennese items, Pastry
Chocolates & Confectionery

Our ingrédients, your added value


Taste - Notes


Sweet
Acid
Yoghurt Notes
Fruit Notes
Cream Notes
Dairy Notes
Green Notes
Vanilla Notes
Smoothness
Fat
Function


Viscosity
Emulsion
Gel
Foaming
Flakiness
Opacity
Stability
Consistency
Instant
Nutrition


Proteins
Minerals
Growth/Protection
Energy
Balance
Live & active lactic flora
Digestibility
Infant nutrition
Elderly nutrition

 

 

 

 

 

 

 

Documentation access


Login :

Access to documentation is reserved
for our customers or authorised persons If you wish to get an access code, please fill in the registration form . EPI Ingredients reserves the right to accept or refuse any request. If your registration application is accepted, you will receive an access code.

If you have forgotten your access code, click here.

From milk to dairy ingredients


Les technologies utilisées