YOUR
EXPECTATION
|
 |
OUR
SOLUTION |
| • Personalisation
: |
| You
wish to provide your product with dairy or cheese specificity. |
|
Two
alternatives :
- reinforce the taste
- provide a new taste |
| Example
: Search for a dairy or cheese taste in a "ready to use"
mixture. |
Responses
: Butter,yoghurt,fresh cheese powders or cream powder,flavour concentrate
powder. |
| • Masking
: |
| Sensory
analysis reveals a defect in taste which you wish to dissimulate. |
|
Two
alternatives :
- neutralise the taste
- personalisation |
| Example
: Bitterness of aspartame in a low calorie preparation. |
Response
: Flavour dairy concentrate. |
| • Substitution
: |
| You
wish to decrease the incorporation rate of one of your raw materials
for nutritional or economic reasons. |
|
Substitution
of raw materials (butter,cheese,cream,milk) by an ingredient formulated
in powder or paste form. |
| Example
: Decrease the amount of fresh cream in a soup or a sauce. |
Responses
: Epicheese, Lactepi Plus, Epival Plus, Flavour concentrate paste. |
. |
|
