Products modeled on SoBenefik and using Epiprot 60 UL will indeed make it easy for consumers to choose a high-protein yogurt over a seemingly more attractive option, as it provides a creamy, indulgent mouthfeel while still delivering on the healthy attributes: 8% protein, low fat, low lactose, rich in native calcium. This is made possible with the use of Epiprot 60 UL, a native milk protein concentrate produced directly from fresh milk through a cold filtration process allowing for minimal denaturation and optimal functional & nutritional properties.
Experience it for yourself at our upcoming tradeshows:
– Gulfood Manufacturing stand # S1 – C85 – Hall Sheikh Saeed (November 6 – 8th, Dubai)
– Health Ingredients Europe stand n°8K50 (November 27-29th, Frankfurt)