Noticias


  • Premium dairy ingredients and innovations cater to modern consumer expectations At this year’s HiE, Epi Ingredients and ESI Nutrition are joining forces to offer visitors a comprehensive range of products, from premium dairy ingredients to ready-to-market nutrition products https://www.nutraceuticalbusinessreview.com/news/article_page/Premium_dairy_ingredients_and_innovations_cater_to_modern_consumer_expectations/149108/cn119158 …

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  • This year at Health Ingredients Europe, Epi Ingredients and ESI Nutrition – Laïta’s new nutrition division – are joining forces to offer visitors a comprehensive range of products, from premium dairy ingredients to ready-to-market nutrition products. Visit us stand n° 8K50, November 27th to 29th in Frankfurt! After entering the protein market a few month ago with EPIPROT 60 UL, Epi Ingredients decided to focus …

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  • For several years, Epi Ingredients has been working on developing solutions adapted to markets such as the Middle East where the fresh milk supply may be limited, or where preserving the integrity of fresh raw milk can be challenging, while still meeting consumers’ expectations. “This is why, this year at Gulfood Manufacturing, we are proud to be presenting our latest finished product concept, SoBenefik, a …

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  • Beyond a deep knowledge of dairy processing, combined with years of experience in health and nutrition markets, Epi Ingredients also offer individualized support to their customers; giving them access to a dedicated team of experts continuously working on developing solutions tailored to the specific needs and requests of each of them. …

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  • Products modeled on SoBenefik and using Epiprot 60 UL will indeed make it easy for consumers to choose a high-protein yogurt over a seemingly more attractive option, as it provides a creamy, indulgent mouthfeel while still delivering on the healthy attributes: 8% protein, low fat, low lactose, rich in native calcium. This is made possible with the use of Epiprot 60 UL, a native milk …

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  • As consumer interest in protein continues to grow, their new expectations in terms of sustainability, transparency, animal welfare and the like, are transforming the market and urging food, beverage and nutrition manufacturers to continuously innovate. To support them, Epi Ingredients is now launching its first ever protein concentrate, EPIPROT 60 UL. http://www.foodbeverageasia.com/en/news-archive/epi-ingredients-enters-the-protein-ingredient-market-with-epiprot-60ul/1658 …

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  • Epi Ingredients launches its first ever protein ingredient Epi Ingredients has entered the protein ingredient segment by releasing its first protein concentrate for manufacturers, called Epiprot 60 UL.   Epi Ingredients launches its first ever protein ingredient …

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  • “This innovative native ingredient fits into the company’s new protein range, EPIPROT, which also includes caseinates and acid caseins and will soon feature additional offerings of milk protein concentrates and isolates. “ http://www.asiafoodbeverage.com/2330/ …

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