Applications

  • Dairy Products

    A range of functional ingredients for the formulation of:

    • Yogurts,
    • Dairy desserts,
    • Fresh cheese,
    • Fermented milks,
    • Etc.

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  • Bakery

    A range of functional ingredients for the formulation of:

    • Custard ("crème patissière"),
    • Filings & Icing,
    • Cookie dough,
    • Cakes,
    • Etc.

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  • Ice cream

    A range of functional ingredients for the formulation of:

    • Ice creams,
    • Sorbets,
    • Frozen yogurts,
    • Frozen specialties & novelties,
    • Etc.

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  • Chocolate / confectionery

    A range of functional ingredients for the formulation of:

    • Chocolate and Confectionery products

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  • Beverages

    A range of functional ingredients for the formulation of:

    • Liquid beverages (Acid pH, Non-acid pH),
    • Powdered form drink mixes

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  • Savory

    Looking for ingredients to make your sauces appetizing?
    To ensure the appropriates shelf-life for your ready-made meals? To enhance the taste of savory products?

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  • Flavoring

    Looking for a specific all-natural dairy flavor in your product?

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  • Adult

    A range of ingredients adapted to adult nutrition markets

    • Diet nutrition
    • Clinical nutrition

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  • Infant

    A range of powders and finished products adapted to:
    Standard formulas

    • Infant formulas
    • Follow-on and toddler formulas
    • Growing-up milk formulas

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